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Posts Categorized: Recipes

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And now for something a little different … Christmas fruitcake. Yes, I know the humble fruitcake is universally reviled in the US, but in England and Canada, it’s a beloved centuries-old tradition—probably because we make it properly. I make mine in November—Thanksgiving weekend, in fact—because they have to cure for at least a month before eating. A…
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Yes, you can buy a can of cranberry sauce for your Thanksgiving table. But it’s so easy to make I thought I’d share my recipe with you. Rumor has it this is the Marie Callender’s recipe, but that is wholly unsubstantiated. 2 packages (4 cups) fresh whole cranberries 2 cups granulated sugar 1/3 cup brandy…
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Did you ever have one of those weeks when, despite all odds, you managed to accomplish more than you ever thought possible? It’s been one of those weeks. I’ve been working 12- and 16-hour days, but as part of that, I’ve been writing 2,000-3,000 words a day on the book that’s due on Wednesday. Which,…
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USA Today bestselling author Shelley Adina has written more than 50 novels published by Harlequin, Warner, Hachette, and Moonshell Books, Inc., her own independent press. She writes steampunk adventure and mystery; as Adina Senft, writes women’s fiction set among the Amish and other plain communities; and as Charlotte Henry, writes classic Regency romance. She holds a PhD in Creative Writing from Lancaster University in the UK. She won the Romance Writers of America RITA Award® for Best Inspirational Novel in 2005, was a finalist in 2006, and in 2009 was a Christy Award finalist. When she’s not writing, Shelley is usually quilting, sewing historical costumes, or enjoying the garden with her flock of rescued chickens.
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